Overview:

Year: 2020
Type: Puerh Sheng Cha (Raw Tea)
Weight: 357g
Region: Menghai
Special Edition: Commemorative for the 80th anniversary of the Menghai Tea Factory
Description: The 2020 DaYi “Cang Hai” (the Blue Ocean) Cake embodies the essence of Puerh tea with meticulously selected big tree leaf materials sourced from high-altitude tea regions. This raw Puerh tea captures the essence of the “Blue Ocean,” offering a sensory journey reminiscent of vast expanses and deep mysteries.

Taste Profile:

Tea Liquor: Reveals an orange-yellow color, inviting and captivating.
Aroma: Thick fragrance with hints of aged flavor and smokiness.
Flavor: Bold bitterness and astringency complemented by nuanced sweetness and freshness.
Mouthfeel: Lingering taste that fills the mouth, leaving a lasting impression.
Special Characteristics:

Natural Storage: Carefully stored in Guangzhou, allowing for a transformative aging process that enhances flavor and aroma.
Historical Background:

Commemorative Significance: Crafted to commemorate the 80th anniversary of the Menghai Tea Factory, reflecting its rich heritage and craftsmanship.
Legacy: Sourced from ancient tea trees in high-altitude regions, each leaf carries the legacy of its noble heritage.
Recommendation: Highly recommended for those seeking a sensory adventure in every cup. The 2020 DaYi “Cang Hai” Cake promises to transport you to the depths of the “Blue Ocean,” where each sip reveals a new facet of its captivating flavor profile.

Conclusion: More than just a tea, the 2020 DaYi “Cang Hai” Cake is a celebration of history, craftsmanship, and the essence of Puerh tea. Enjoy this tea to appreciate its depth, complexity, and the journey it represents.