The 2015 DaYi “Chun Yuan” (Spring) Cake is a raw Puerh tea made from carefully selected spring tea materials sourced from the Menghai tea region.

Taste Profile:

The tea is characterized by strong tea threads with a neat appearance.
It brews into a yellow and bright tea soup, indicating its freshness and quality.
There are hints of aged and smoky flavors, adding complexity to the taste profile.
The tea exudes a great fragrance, contributing to a delightful aroma.
It offers a mellow and smooth taste with prominent returning sweetness (Huigan) and saliva-producing characteristics.
When brewed in a cold cup, it releases a fruity fragrance, enhancing the overall drinking experience.
Storage:

This tea is stored naturally in Guangzhou, allowing it to age gracefully and develop its unique flavors over time.