Article number: 24018
Yiwu Qiao Mu Shu Cha (harvested 2012, pressed 2019).
Shu Puer «Yiwu Qiaomu» («Tea Trees of Yiwu Mountains») was made in 2019 from the raw materials harvested in 2012.

357-g teacake of medium density, broken effortlessly with fingers into brown and reddish flagella of twisted tips. The aroma is restrained, woody and nutty. The infusion is transparent, dark reddish-chestnut.

The bouquet of the ready-made tea is mature, nutty-and-woody, with hints of cocoa beans, rustic bread, dried fruits, and spicy herbs. The aroma is deep and warm, nutty-and-woody. The taste is rich and smooth, sweetish, with juicy bitterness of cocoa beans, berry sourness, nuances of spices and the lingering finish.

Brew tea with hot water (95°C) in a gaiwan or a teapot made of porous clay. The proportion is 6-7 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.

Shu Puer «Yiwu Qiaomu» is a great choice for a variety of situations and moods: to wake up and harmoniously join the flow of the new day in the morning, and to breathe out all the excess in the afternoon.