The most sought after white Chrysanthemum tea harvested during the Autumn season. As fragrant as you can expect from a top quality Chrysanthemum tea with hints of honey.

Origin
Year: 2025
Season: Autumn
Origin: Hangzhou
Leaf grade: natural tea gardens
Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
Type: flower tea
Weight: 50g

How to brew White Chrysanthemum tea?
There are two methods to makes this delicious flower tea:

Gongfu brewing
Brew 4 gram with 150 ml of water at 100 °C. Steep for 30 seconds and add 15 seconds for each infusion.

Western brewing
Steep 4 gram with 500 ml of water at 100 °C. Apply a brewing time of 3-4 minutes and add 1 minutes for each subsequent infusion.