This tea brick combines carefully selected teas from Menghai, Yunnan Province, to create a blend that highlights the best of each component.

The Nan Nuo Mountain ancient tree black tea offers a smooth body, natural sweetness, and fruity undertones. White tea adds a light floral aroma and refreshing character, while raw Pu’er brings depth and complexity with its earthy tones. The dian hong black tea enhances the blend with its rich, rounded flavor and subtle sweetness, completing a tea with balance and vitality.

Steep 8 grams of tea in a gaiwan or teapot with water at 95–98°C. Rinse briefly and steep for 10 seconds, increasing the time for subsequent infusions to explore its evolving flavors.