Sagan Dailya is a traditional herbal infusion made from the leaves of the Adams’ rhododendron, which grows in the mountainous regions of Siberia, Mongolia, and the Far East. The plant is small, compact, and is harvested by hand, selecting the young tops and leaves, which are then dried to make the drink.

This herbal tea has a long history of use in local cultures for tonic infusions. Its collection and preparation require care as the plants are small and grow in difficult natural conditions.

To prepare the drink, dry leaves of Sagan Daily are brewed with boiling water, obtaining a traditional infusion that is used to maintain health and general tone. The drink is valued for its natural origin and uniqueness of the plant.