This tea brick blends Nan Nuo Mountain black tea with purple black tea, showcasing the best of Menghai, Yunnan Province.

Nan Nuo Mountain black tea offers honeyed sweetness and fruity depth, while purple zijuan cultivar black tea adds richness and a floral finish. Together, they create a vibrant, full-bodied infusion with evolving flavors.

Steep 8 grams of tea in a gaiwan or teapot at 95–98°C, rinsing briefly and extending steeping times for later brews.