Article number: 81034

Description:
After fermentation this tea is pressed to a bird-nest shape. Following the traditional Chinese tea ceremony Pu Erh is ”washed” first and subsequently brewed for 1 to 2 minutes.We recommend to use 2 to 3 nests per one liter water.

Preparation:

Weight
12-15 g/l
Brewing time
1-2 min
Temperature
100°C