Moringa (also known as Jacinto or Drumstick tree) is a small tree from India and Nepal that has powerful antioxidant properties. Its leaves have been used for generations in the East to treat and prevent diseases such as diabetes, heart disease, anemia, arthritis, liver disease, respiratory disorders, skin problems and to heal digestive disorders.
Plainly put, Moringa Leaf tea is anti-inflammatory, it fights free radicals, and is super nutrient dense!
Once steeped, the aroma is mild, pleasant and herbal; Moringa has a gentle flavor that is similar to nettle, it is “green” tasting, subtle, natural and very herbaceous.

Moringa Leaf is featured in many of our herbal blends, but is also popular steeped as is. We recommend that you avoid using boiling water while steeping your Moringa Leaf herbal tea- in order to retain its powerful nutrients.

Details
Ingredients: Moringa
Organic: Yes
Preparation: Use 1-2 tsp of tea per 8oz/200ml of water. Heat water to 205F/95C and steep for 4-6 minutes.