Lugu Dong Ding GABA Oolong is a ceremonial tea crafted to provide warmth, relaxation, and a calming effect, making it an ideal choice for a tranquil afternoon. Its delicate flavors and soothing properties create a tea experience that is both sophisticated and comforting.

Visual Description
Dry Leaves: Large, maroon-brown twisted nubs with small cuttings, exuding an air of craftsmanship and beauty.
Liquor: A transparent infusion with a soft light brown hue, inviting and elegant.
Taste and Aroma
Bouquet: The brewed tea features a warm and complex bouquet with bready-spicy undertones, complemented by fruity, biscuit, and honey notes.
Fragrance: Sweet, bready, and spicy, evoking warmth and comfort.
Taste:
Delicate and soft, yet full-bodied.
Silky with a distinct sweetness and hints of light fruity acidity.
A refreshing and pleasant aftertaste that lingers gently.
General Information
Origin: The tea hails from the renowned Dong Ding plateau (Icy Peak), situated at an altitude of around 1,000 meters in Lugu Township, central-west Taiwan. This region is celebrated as the birthplace of Taiwan’s first oolongs.
Production Method: This tea harmoniously blends traditional oolong-making techniques with modern GABA processing technology, resulting in a tea that is both complex and robust.
Brewing Method
Brewing Suggestions
Equipment: Use a gaiwan or a porous clay teapot.
Temperature: Boiling water at 95°C.
Tea-to-Water Ratio: 5 grams per 100 ml of water.
Infusion Process:
Start with a quick infusion.
Gradually increase steeping time with each brew to unlock deeper flavors.
Reuse the leaves for up to 10 infusions, savoring the tea’s evolving complexity.