Organic
Not Flavoured
Article number: 89007

In the altitude of the Nepalese Himalayas, at over 1,800 meters above sea level, tea leaves grow very slowly, which gives them a particularly intensive, chocolate-like aroma. Semi-fermented, they create a first-class Oolong with a nutty fresh note.

Preparation:

Quantity
10-12 g/l
Duration
2-3 min
Temperature
70-80°C