2022 Dayi 7542 Raw Pu Erh Tea Cake 150g.
A raw pu erh tea cake, based on Dayi’s original 7542 recipe from 1975. When it comes to the taste of raw pu erh, the 7542 is without doubt considered as the ‘benchmark’. 7542 Cakes are also known to age exceptionally well, making it a must-own cake for anyone just about to embark on a flavour journey through the world of pu erh tea.

Origin
Year: 2022
Varietal (cultivar): large leaf Assamica (Da Ye Zhong)
Batch: 2201
Type: raw (sheng)
Brand: Dayi
Series/recipe: 7542
Shape: pu erh tea cake
Weight: 150g

How to Steep

Gongfu brewing
Brew 5 gram with 100 ml of water at 100°C. Steep for 10 seconds and add 5 seconds for each next infusion.

Western brewing
Steep 3 gram with 500 ml of water at 100 °C. Apply a brewing time of 40 seconds and add 1 minutes for each subsequent infusion.

Cold brewing
Cold brew 2 grams of tea per 250ml water. Store in fridge for 6 hours and serve with ice.